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Home Made Bread	1.65
Garlic Bread Pizza base with garlic	2.05
Caesar Bread Pizza base with garlic and cheese	2.45
Bruschetta Home made bread toasted with fresh chopped tomatoes, garlic, basil and olive oil	3.95
Prawn Cocktail	5.65
Avocado and Prawns	6.15
Avocado and Fresh Crab Avocado and white crab meat	6.50
Fresh Crab and Mango Fresh white crab meat with shallots, brandy, mayonnaise and served with mango	6.75
Avocado Casanostra Avocado pear with smoked salmon and prawns	6.75
Salmon Paupiette Smoked salmon filled with prawns and cocktail sauce	6.45
Insalata Tricolore Buffalo mozzarella, avocado and tomato, served with olive oil and oregano	5.55
Insalata Braccio Di Ferro Fresh baby spinach, avocado pear, crispy bacon, fresh mushrooms and Italian dressing with balsamic vinegar	6.45
Mixed Salad Served with olive oil and balsamic vinegar	4.10
Minetrone Soup	4.10
Tuscan Tartlet (v) With caramelised red onions and goat's cheese	6.95
Funghi con Stilton (v) Mushrooms with stilton cheese, white wine and a touch of cream	5.50
Melanzane all' Aser (v) Grilled aubergines topped with goats cheese, served on a bed of lettuce	5.70
Zucchine Ripiene Stuffed Courgettes with herbs, meat and vegetables, baked with a cheese sauce and a touch of tomato	5.60
Piquant Meat Balls Baked in the oven with red wine and tomato sauce, gratinated with pesto and mozzarella cheese	5.70
Chef's Spare Ribs In a sweet and sour sauce	5.80
Calamari alla Romana Squid with mussels cooked with garlic, parsley, peas, white wine, tomato (chilli on request) served with garlic crostino	6.95
Calamari Fritti Deep Fried Squid	7.15
Tiger Prawns King prawns wrapped in filo pastry served with a chilli-mayonnaise sauce	6.70
King Prawns in Garlic (without shells)	8.80
Cozze Provenciale (when available) Fresh mussels cooked in garlic, fresh parsley, white wine and tomato sauce	6.45
Cozze Mariniere (when available) Fresh mussels cooked in onions, white wine and single cream	6.45
(v)  suitable for vegetarians
All the above dishes (except the soup) may be selected as a Main Course for which there is an additional charge of 2.80
Pollo con Melenzane e Brie Breast of chicken coated with breadcrumbs, pan fried, topped with aubergine and brie
Pollo ai Funghi Breast of chicken cooked with mushrooms, white wine and cream
Vittello Valdostana Veal topped with ham and mozzarella, finished with a light tomato sauce
Vittello alla Napoli Veal cooked with butter, black olives, capers, fresh herbs, white wine and tomato sauce
Scallopina di Maiale alla Dijon Escalope of pork cooked with brandy, Dijon mustard, single cream and chives
Scallopina di Maiale al Balsamo Escalope of pork with wild mushrooms, onion, balsamic vinegar and cream
Polpette all' Americana Meat balls cooked in garlic, white wine and tomato sauce served with tagliatelle or rice (french fries and salad not included)
Bistecca al Pepe Sirloin steak cooked in butter with fresh green peppercorn, finished with fresh cream
Bistecca Siciliana Sirloin steak covered with olive oil, garlic, peppers and oregano with fresh tomato sauce
All above dishes served with french fries and salad	14.50
Salmone al Pesto Fillet of salmon with a rich creamy pesto sauce and roasted cherry tomatoes, served with saffron mushroom risotto
Salmone con erbe Oven baked herb crusted salmon, served on a bed of cauliflower and potato mash, finished with a drizzle of caramelised balsamic vinegar
Fillets of Sea Bass Pan fried with olive oil and mixed herbs, served with vegetables and potatoes
Pesce Spada alla Mario Swordfish pan fried with olive oil, light garlic, black olives, cherry tomatoes and white wine, served with vegetables and potatoes
Gamberoni al Pernod King prawns (without shells) cooked in butter with onion, mushrooms and finished with cream, served on a bed of tagliatelle or rice
Gamberoni alla Pizzaiola King prawns (without shells) with garlic, white wine, tomato sauce and parsley, served with salad and french fries
Sogliola alla Salsa di Aragosta e Gamberetti Poached fillet of sole cooked with lobster sauce and prawns, flamed in brandy and finished with cream and parsley, served with vegetables and potatoes
Sogliola al Formaggio Poached fillet of sole served on a bed of spinach with a cheese sauce, served with potatoes
All above dishes	15.50
Extra vegetables (each)	2.25
Lasagne al Forno
Spaghetti con Pesto e Gamberetti Pesto, courgettes, prawns, white wine and a hint of single cream
Spaghetti Mare e Monti Olive oil, chilli, garlic, mushrooms, squid, clams, mussels, oregano and a touch of tomato sauce
Ravioli ricotta e spinaci (v) Cooked with a light tomato sauce and basil
Penne all' Arrabbiata (v) Olive oil, garlic, chilli and tomato
Penne all' Aser Cooked with bolognese sauce, mixed mushrooms and Grana Padano cheese
Tagliatelle alla Gi (v) Mixed mushrooms, onions, white wine, tomato sauce, parmesan and single cream
Tagliatelle con Broccoli e Pancetta With broccoli, bacon, parsley and cream
Tagliatelle dello scoglio Cooked with olive oil, onion, garlic, touch of vodka, fresh crab meat and saffron sauce, finished roasted sweet peppers and parsley
Farfalle con Gamberetti e Pollo Butterfly pasta with pesto, prawns, diced chicken breast, courgettes  and sun dried tomatoes
Risotto Pescatora Seafood risotto cooked with mussels, calamari, prawns, lots of parsley and white wine
(v)  suitable for vegetarians
Main Course	10.50
You may mix any dish with any sauce on the menu or we will be delighted to cook a sauce of your choice providing we have the ingredients
Our Pizza is freshly made by the traditional method, using fresh yeast and the finest flour.  You are welcome to create your own topping.
Pizza Margherita Tomato and mozzarella	6.60
Pizza Napoletana Tomato, mozzarella, anchovies, capers and olives	6.95
Pizza Americana Hot Tomato, spicy salami, mozzarella	7.10
Pizza Siciliana (v) Mozzarella, aubergines, sun dried tomatoes and green peppers	7.45
Pizza ai funghi (v) Tomato, mushrooms and mozzarella	7.10
Pizza Capricciosa Tomato, ham, peppers, anchovies, mozzarella and capers	7.30
Pizza Quattro Stagioni Tomato, salami, ham, mushrooms, mozzarella and artichoke	7.50
Pizza Bianca Buffalo mozzarella, parma ham, rocket salad, shaving of parmesan cheese (no tomato) and olive oil	8.95
Pizza Tonno Tomato, tuna, onions, olives and capers	7.30
Pizza Hawaii Tomato, mozzarella, prawns and pineapple	7.35
Pizza al Padrino Tomato, buffalo mozzarella, broccoli spears and Italian sausage	9.20
Pizza Fiorentina (v) Tomato, mozzarella, spinach and egg	7.15
Pizza del Pescatore Tomato, prawns, tuna, mussels and mozzarella (garlic on request)	8.15
Pizza Rusticana Spicy salami, onion, green peppers, mozzarella, olives and aubergines	7.15
Pizza Egidio Tomato, wild mushrooms, parma ham, egg and dolcelatte cheese	8.75
(v)  suitable for vegetarians
Calzone of your choice	8.75
All children's pizzas	5.50
Extra toppings	1.40

All prices include VAT

Cheques will only be accepted with Bankers Card up to £100
10% Service Charge will be added for parties of five or more

 

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GI Trattoria > Our Menu